In addition to the upcoming styles, Nathan and I have been redecorating the house, RSVP'ing 20 guests, planning the menu, and shelling out pumpkin seeds to make a jack-o-lantern for a trick-proof Halloween party. Knowing how I handle stress, a million ounces of work can not be finished by frantically rushing. The most important thing I do while preparing for a festivity like this is relax, soothe my senses, and envision a therapeutic 5-minute-massage.
This pumpkin took three hours to carve, but the face is timeless. :) Haha. |
MY DISHES:
- Lots of Toasted Pumpkin Seeds (with and without dashes of paprika)
- Salt And Olive Oil Popcorn
- Roasted Acorn Squash stuffed with Rice, Bell Peppers, Kale, And Mozzarella
- Peanut and Milk Chocolate M&M's, Candy Corn, and Peanut Butter Cups to grab anytime
- Orange-Lime Punch
CATERER'S DISHES:
- Bacon-Wrapped Pepper Poppers
- B.L.T. (Beef, Lettuce, Tomatillo) Sliders
- Chocolate and Vanilla Ice Cream
- Strawberry Pie
- Lemonade and Licorice Margaritas
I simply can't wait for October 31st!